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Mild Breakfast Links Turkey Sausage - Nutrition Facts and detailed Analysis
14

Mild Breakfast Links Turkey Sausage

Sausage, Turkey, Breakfast Links, Mild has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 1.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Sausage, Turkey, Breakfast Links, Mild, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat71%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.5 mg0.83%Mid 40%Average
Vitamin E0.19 mg0.63%Mid 40%Average
Vitamin K1.6 mcg2%Mid 40%Average
Thiamin0.05 mg3.6%Mid 40%Average
Riboflavin0.17 mg9.7%Mid 40%Average
Niacin3.7 mg18.5%Mid 40%Average
Vitamin B60.21 mg10.4%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium16 mg4%Mid 40%Average
Phosphorus155 mg15.5%Mid 40%Average
Potassium229 mg6.5%Mid 40%Average
Sodium585.1 mg24.4%Top 30%High
Zinc3 mg19.9%Top 30%High
Copper0.11 mg5.6%Mid 40%Average
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.56 g0.5%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%Top 30%High
Tryptophan175 mg
Threonine685.9 mg
Isoleucine802 mg
Leucine1229.2 mg
Lysine1453.1 mg
Methionine447 mg
Cystine161 mg
Phenylalanine612 mg
Tyrosine609 mg
Valine819 mg
Arginine1076.1 mg
Histidine481 mg
Alanine954.9 mg
Aspartic Acid1498.1 mg
Glutamic Acid2516.8 mg
Glycine765.1 mg
Proline642 mg
Serine685.9 mg
Hydroxyproline146 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%Top 30%High
Saturated Fat3.8 g19.2%Mid 40%Average
Monounsaturated Fat5.2 g
Polyunsaturated Fat4.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids300 mg
Total Omega 6 Fatty Acids4131.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.1 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 163

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 3.8 g 19.2%

Trans Fat 0 g

Cholesterol 160 mg 53.3%

Sodium 585.1 mg 24.4%

Total Carbohydrates 1.56 g 0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 15.4 g 30.8%

Vitamin A Vitamin C 0.83%

Calcium 3.2% Iron 5.9%

*Based on a 2000 Calorie diet

Embed Table:

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