Sausage, Turkey, Breakfast Links, Mild has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Sausage, Turkey, Breakfast Links, Mild, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 71% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.7% | Mid 40% | Average |
Niacin | 3.7 mg | 18.5% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 155 mg | 15.5% | Mid 40% | Average |
Potassium | 229 mg | 6.5% | Mid 40% | Average |
Sodium | 585.1 mg | 24.4% | Top 30% | High |
Zinc | 3 mg | 19.9% | Top 30% | High |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.56 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 30% | High |
Tryptophan | 175 mg | |||
Threonine | 685.9 mg | |||
Isoleucine | 802 mg | |||
Leucine | 1229.2 mg | |||
Lysine | 1453.1 mg | |||
Methionine | 447 mg | |||
Cystine | 161 mg | |||
Phenylalanine | 612 mg | |||
Tyrosine | 609 mg | |||
Valine | 819 mg | |||
Arginine | 1076.1 mg | |||
Histidine | 481 mg | |||
Alanine | 954.9 mg | |||
Aspartic Acid | 1498.1 mg | |||
Glutamic Acid | 2516.8 mg | |||
Glycine | 765.1 mg | |||
Proline | 642 mg | |||
Serine | 685.9 mg | |||
Hydroxyproline | 146 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 300 mg | |||
Total Omega 6 Fatty Acids | 4131.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.8 g 19.2%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 585.1 mg 24.4%
Total Carbohydrates 1.56 g 0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 15.4 g 30.8%
Vitamin A Vitamin C 0.83%
Calcium 3.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 15.1 g | Carbs 4.7 g | Fat 8.7 g
Per 100g | Calories 161
Protein 14.8 g | Carbs 3.2 g | Fat 9.9 g
Per 100g | Calories 307
Protein 22.7 g | Carbs 0.7 g | Fat 23 g
Per 100g | Calories 101
Protein 8 g | Carbs 11.5 g | Fat 2.5 g
Per 100g | Calories 396
Protein 14.6 g | Carbs 4.2 g | Fat 37.5 g
Per 100g | Calories 190
Protein 12.7 g | Carbs 6.3 g | Fat 12.7 g
Per 100g | Calories 381
Protein 5.2 g | Carbs 86 g | Fat 2.9 g
Per 100g | Calories 361
Protein 6.6 g | Carbs 87.1 g | Fat 0.59 g